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Polysaccharides and Cancer

Dr. Jerry Tennant, M.D. says that marine phytoplankton, a rich source of polysaccharides, contains almost everything one needs to sustain life and to restore health by providing the raw materials to make new cells that function normally. Marine phytoplankton has been called "the most nutritionally dense foods on the planet". Containing a wide range of trace elements, amino acids, vitamins, minerals, chlorophyll, enzymes and cellular materials, marine phytoplankton promotes and maintains optimum health by boosting and supporting all systems within the body. Its antioxidants and unique polysaccharides can halt the genetic mutations that can lead to cancer. Both high levels of saccharides and adaptogens increase energy and stamina by improving our ability to consume and use oxygen. Adaptogens also improve cardiovascular health by strengthening the heart and circulation.

More and more doctors are using polysaccharides in their practices. Dr. Michael D. Schlachter, M.D. Board Certified Internal Medicine and Pulmonary Disease Clinical Instructor, University of Nevada Medical School has gone on record and made the following statement about glyconutritionals "The biggest revolutionary change in the war against disease is represented by polysaccharides. These essential sugars are taking their place as one of the pivotal classes of nutrients. I know this not only because of the medical studies but also by the profound effects it has had toward promoting health in my patients that had been lacking over the past 20 years. Harper's Biochemistry, a textbook used by many of the top medical schools in the U.S., was rewritten in 1996 to add an entire chapter listing the sugars mannose, galactose, glucose, fucose, xylose, n-acetylglucosamine, n-acetylgalactosamine, and n-acetylneuraminic acid.

If you have cancer you may want to consider adding polysaccharides as part of your non medical treatment plan.

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