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Neuropathy and Polysaccharides

Neuropathy is a disease of the peripheral nerve or nerves. There are four main types of nerve damage: polyneuropathy, autonomic neuropathy, mononeuropathy and mononeuritis multiplex.

 

Peripheral polyneuropathy

Peripheral polyneuropathy is the most common form and it mainly affects the feet and legs. It starts at the toes and works its way up the legs, and in severe cases, into the hands. Burning, numbness, tingling, hot and cold flashes and shooting pain are all common sensations of peripheral neuropathy. Diabetes, HIV/AIDS, toxins, alcoholism, chronic and acute trauma, different neurotoxins and autoimmune conditions are all causes of neuropathy In addition, it can also be a side effect of chemotherapy in cancer patients.

 

Diabetes is the most common cause

However, diabetes is the most common cause of neuropathy. Sixty percent of diabetics have some sort of neuropathy in their feet, and the illness can increase with age. It's also the leading cause of severe disease, disability, and even death in diabetic patients. But the main risk factor diabetics are faced with due to neuropathy is hyperglycemia, which is a condition where excessive amounts of glucose circulate in the blood plasma. Fortunately, scientific research is making headway on polysaccharides and wellness, which may be the alleviation neuropathy sufferers have been waiting for.

 

What are polysaccharides?

Polysaccharides are plant carbohydrates, also known as monosaccharides. Polysaccharides, out of more than 200 of the carbohydrates, or sugars, are vital to proper bodily function. Basically, these essential sugars enable successful communication between cells in order to ensure proper cell function. Every cell in the body requires polysaccharides.

 

How does treating diabetes with polysaccharides benefit neuropathy?

Diabetes is an illness at the cellular level, and polysaccharides work at the cellular level. Type 2 diabetes is usually caused by insulin resistance, which is a defect in the insulin receptors on the cells that results in the cells not receiving the right amount of energy to fuel the body. Diabetes occurs when insulin can't attach to the cells and carry glucose to the cell membrane. Polysaccharides can help to rebuild the receptors so there isn't buildup of insulin or glucose in the blood. This decreases problems due to diabetes, such as neuropathy, by improving glycemic control. In fact, diabetics who do not utilize polysaccharides are 60 to 70 percent more likely to develop neuropathy.

 

Are polysaccharides the cure for diabetes and neuropathy?

Research into the effiects of polysaccharides and Type II diabetes do no rule out the possibility of polysaccharides playing a role in treatment for this disease through their ability to restore the body's natural blood sugar levels. Because diabetes is a disease at the cellular level, it makes sense to take polysaccharide supplements that allow cells to communicate properly. They improve the immune system, organ functions and basic physiology. Although there have not been any clinical studies done to test whether polysaccharides can cure diabetes, anecdotal evidence abounds that says they can cure, or at the very least, dramatically improve diabetes. And if there is no diabetes, then there cannot be any side effects like neuropathy.

 

How long does it take for the polysaccharides to kick in?

Your body is made up of over six trillion cells, and new cells are dying and being creating on a constant basis. While some cells have a life span of 30 years, other cells have a life span of a few hours. When you take polysaccharides, you are glycosylating your cells, and researchers have yet to figure out which cells or how many will be glycosylated. And because cells are constantly dying and being born, there may or may not be enough polysaccharides available at that moment to glycosidase the new ones. For this reason, it could a minimum of a few months to glycosylated the cells for neuropathy or diabetes.

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